- Scientifically proven to help alleviate chronic pain and inflammation,
- A naturally occurring long-chain fatty acid amide, typically produced in response to triggers like inflammation,
- Has been researched for 80 years with over 300 medical studies,
- Manufactured in Italy and originally sourced from environmentally sustainable Malaysian palm oil.
Palmitoylethanolamide (PEA) is a long-chain fatty acid naturally produced by the body and found in foods like egg yolk, soy, and sunflower oils.
This molecule has been studied for its diverse health benefits over the past eighty years and is gaining attention for its vital role in the endocannabinoid system (ECS).
The ECS is a lipid-based communication network with important physiological functions, acting as a signaling system that interacts with various body systems to help regulate them.
PEA is an endocannabinoid produced by cells in response to injury, physical stress, or pain, and it builds up in tissues during these events.
PEA helps reduce inflammation by inhibiting the activation of mast cells, which release histamine and other pro-inflammatory substances.
This powerful anti-inflammatory molecule also works through various direct and indirect mechanisms. Clinically, PEA has been shown to effectively relieve chronic pain and is well-tolerated by a wide range of individuals.
NPN 80090272
Adult Dosage
Take one capsule three times daily with or without food, or as directed by a qualified health care practitioner.
Cautions
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Consult a health care practitioner for use beyond 40 days or if symptoms persist or worsen.
- Scientifically proven to help alleviate chronic pain and inflammation,
- A naturally occurring long-chain fatty acid amide, typically produced in response to triggers like inflammation,
- Has been researched for 80 years with over 300 medical studies,
- Manufactured in Italy and originally sourced from environmentally sustainable Malaysian palm oil.
Palmitoylethanolamide (PEA) is a long-chain fatty acid naturally produced by the body and found in foods like egg yolk, soy, and sunflower oils.
This molecule has been studied for its diverse health benefits over the past eighty years and is gaining attention for its vital role in the endocannabinoid system (ECS).
The ECS is a lipid-based communication network with important physiological functions, acting as a signaling system that interacts with various body systems to help regulate them.
PEA is an endocannabinoid produced by cells in response to injury, physical stress, or pain, and it builds up in tissues during these events.
PEA helps reduce inflammation by inhibiting the activation of mast cells, which release histamine and other pro-inflammatory substances.
This powerful anti-inflammatory molecule also works through various direct and indirect mechanisms. Clinically, PEA has been shown to effectively relieve chronic pain and is well-tolerated by a wide range of individuals.
NPN 80090272
Adult Dosage
Take one capsule three times daily with or without food, or as directed by a qualified health care practitioner.
Cautions
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Consult a health care practitioner for use beyond 40 days or if symptoms persist or worsen.
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