Nutridom Odourless Garlic 500 5mg 120 vcapGarlicis not only an herb used to flavor the culinary dishes of almost every culture; it's been used to treat or prevent diseases and ailments since ancient history was in the making, and is still used to this day. Traditionally, garlic has been used to relieve symptoms associated with upper respiratory tract infections and bronchial congestions. In a controlled study, people who ate raw garlic at a minimum of twice a week had a 44 percent lower risk of getting lung cancer. When the garlic is crushed, alliin turns into allicin, an antibiotic that fights against fungal and bacterial infection. And it also protects the body against parasites, viruses, and yeast infections. Before the synthetic antibiotics were created, garlic was used as a medicine to treat infections. Garlic contains sulfhydryl, allicin, and sulfur-containing compounds that defend against various diseases.
The garlic extract has been deodorized while maintaining the nutritional valueof garlic.
Nutridom Wild Oregano 200mg 30 SoftgelsOreganois an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Good quality oregano may be strong enough almost to numb the tongue, but the cultivars adapted to colder climates often have a lesser flavor. Factors such as climate, seasons and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants.
Oregano's most prominent benefit is a potent herbal antimicrobial that effectively tackles bacterial, yeast, fungal, and parasitic infections. It offers powerful antioxidant protection, immune system support, and is widely used to help relieve respiratory conditions.
Nutridom MCT OIL Liquid 450ml (KETO DIET)What is MCT?Fat is a chemical compound with fatty acids and glycerin. The name 'triglycerides' comes from its molecular structure. e.g.> Tri(= 3) + glycerides (= glycerin + fatty acids).
There are many fatty acids and each fatty acid have a unique carbon tail.
Types of fatty acids can be identified with its chain length (short, medium, long and very long) or bonding structures (saturated or unsaturated).
Medium chain triglycerides are fat (triglycerides) with fatty acids which have a tail of medium length (six to twelve carbon atoms).
MCTs are more efficiently absorbed and require minimal processing in the body to metabolize.
It is absorbed and used easily and used to treat patients with malnutrition or metabolism disorders.
MCT and Ketogenic dietThe ketogenic diet is a high-fat, adequate-protein, low-carbohydrate diet.
It originally developed to treat severe epilepsy in children. The diet forces the body to burn fats rather than carbohydrates.
Human body is using carbohydrates as main energy source. However, if the carbohydrates intake is extremely limited, the liver converts fatty acids into ketone bodies to use as energy source.
An elevated blood level of ketone bodies is called as ketosis, leads to a reduction in the frequency of epileptic seizures.
However the extreme carbohydrates restriction was difficult for many parents of patients, and they often asked for more palatable meals.
Most of dietary fats are long-chain triglycerides which have a tail with 13-21 carbon atoms, but in 60s, medium-chain triglycerides (MCTs) has been found and used in ketogenic diet.
MCTs produce more ketone bodies than normal dietary fats. With more calories from MCTs, the patients can have more protein or carbohydrates in their ketogenic diet while maintaining ketosis status.
From then, The MCT diet replaced the classic ketogenic diet in many hospitals.
